Bristot Whole Bean Espresso
Bristot Espresso Italiano philosophy has been at the root of everything we do ever since 1919, the year Domenico Bristot – the founder of the roasting plant – breathed life into his dream of creating a top-quality coffee blend that would create the perfect Italian espresso. Thanks to this philosophy, the values of quality and excellence have become synonymous with our brand. Now, with the strength of experience and a burning passion for our trade spurring us on, we offer our customers the chance to enjoy a daily moment of luxury: a stunning espresso.PRODUCT DESCRIPTION
Classico is the typical Italian breakfast coffee for those who need a burst of energy throughout the day; it’s a full-bodied intense coffee, obtained by selecting the best Arabica and Robusta origins.
Decaffeinato is a skillful blend of decaffeinated Arabica and Robusta beans, for an espresso with a rich aroma and an intense flavor, ideal at any time of the day.
Speciale with its intense, creamy, full-bodied flavor, this blend is a pleasant balance of Brazilian Arabica Cerrado and finest Robusta varieties from the high plains of Central America and some washed and selected Indian Robusta grade 1; the result is an espresso with notes of citrus, a chocolatey aftertaste and a hint of toasted bread.
Tiziano is a luxury blend of fine quality Brazilian and central American Grand Cru Arabica coffee, enriched with a hint of the spiced and full bodied flavor of the Indian Robusta coffees. This medium roast gives the coffee a great character and a refined aromatic taste distinguished by a refined and intense aroma. It is full bodied with spicy and tropical fruit notes and a round mellow flavor that is a perfect balance between strength, aroma and acidity.