Chai Sugar Cookies
Ingredients:
3 tbsp. Oregon Chai Original Concentrate
1 cup butter, softened
1 cup granulated sugar
1 egg
² ½ cups flour
1 tsp baking powder
Directions:
In a large bowl, combine 1-cup butter, sugar, egg, 3 tbsp. Oregon Chai Original Concentrate. Beat until creamy. Add flour, baking powder and beat until well blended. Divide the dough into two pieces, cover and refrigerate until firm (2-3 hours) Preheat oven to 400°. On a lightly floured surface, roll out dough to ¼ inch thick. Cut with cookie cutter. Place on ungreased cookie sheet. Bake 6-10 minutes or until lightly browned. Cool completely.
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