Cold Brew Toasted Marshmallow Iced Coffee

Toasted Marshmallow Iced Coffee

toasted-marshmallow- Toasted Marshmallow

Ingredients:

2 oz.          Cold brew concentrate

2 oz.          Filtered water

1 ½ oz.    Monin Toasted Marshmallow Syrup

1 ½ oz.    Heavy cream

Directions:

1. Add full cup of ice then Toasted Marshmallow syrup.

2. In a separate measuring cup pour water and cold brew to allotted line. Then pour over ice and syrup.

3. Finally add heavy cream and garnish.

 

 

 

The post Cold Brew Toasted Marshmallow Iced Coffee appeared first on Whats Brewing at Cora.

Previous article Pear and Violet Sorbetto