Mint Dried Meringue Kisses

Mint Tree Gelato Mint Dried Meringue Kisses


125g    (4.4 oz)          PreGel Albumissimo (Egg White Base)

250g   (8.8 oz)          Water

250g   (8.8 oz)          Sugar

18g      (0.6 oz)          PreGel White Mint Paste

as needed                  Liquid Food Coloring

Method Preparation:

1) In a mixer with the whip attachment, combine the sugar, water and PreGel White Mint Paste.

2) Whip together to dissolve sugar.

3) Add PreGel Albumissimo (Egg White Base) to mixer and whisk by hand to dissolve powder.

4)  Whip on medium-high to high speed until mixture reaches full volume.

5) Add color if desired.

6) Place the meringue in a piping bag with the desired tip and pipe onto parchment paper or Silpat lined sheet tray.

7) Place in a 93°C/200°F oven overnight to ensure the crispiest texture.

8) Keep in an airtight container with desiccant for storage.




The post Mint Dried Meringue Kisses appeared first on Whats Brewing at Cora.

Back to blog