Smoked Rosemary CortadoSmoked Rosemary Cortado
1.7 oz. espresso
2 oz. steamed cappuccino milk
1 sprig rosemary
blow torch or matches
1. Pull 1.7 oz. espresso shot and pour into glass.
2. Steam a small amount of foamed milk and pour over espresso.
3. Burn a sprig of rosemary in a pint glass and hold it upside down. Then place on top of cortado for 1 minute.