Smoked Rosemary Cortado

December 21, 2015

Ingredients:

1.7 oz. espresso

2 oz. steamed cappuccino milk

1 sprig rosemary

blow torch or matches

4 oz

1. Pull 1.7 oz. espresso shot and pour into glass.

2. Steam a small amount of foamed milk and pour over espresso.

3. Burn a sprig of rosemary in a pint glass and hold it upside down. Then place on top of cortado for 1 minute.