Banana Gelato Recipe

frozen-rawbananaicecream-f Great recipe for making banana gelato

Cold Process – Beginner

2000g (70.6 oz)  Whole Milk

1000g (35.3 oz)  Fresh Bananas

150g (5.3 oz)  Cream

540g (19 oz)  Sugar

60g (2.1 oz)  PreGel Dextrose

300g (10.6 oz)  PreGel Totalbase (Water & Milk Base- Cold Process

240g (8.5 oz)  PreGel Banana Fortefrutto

Preparation Instructions

1) Combine all ingredients in a large plastic bucket.
2) Mix well for 2-3 minutes using an immersion blender.
3) Place in batch freezer and process according to machine’s instructions.

 

recipe created by Kal Sokhn.

 

 

 

The post Banana Gelato Recipe appeared first on Whats Brewing at Cora.

Previous article Pear and Violet Sorbetto