Banana Gelato Recipe

frozen-rawbananaicecream-f Great recipe for making banana gelato

Cold Process – Beginner

2000g (70.6 oz)  Whole Milk

1000g (35.3 oz)  Fresh Bananas

150g (5.3 oz)  Cream

540g (19 oz)  Sugar

60g (2.1 oz)  PreGel Dextrose

300g (10.6 oz)  PreGel Totalbase (Water & Milk Base- Cold Process

240g (8.5 oz)  PreGel Banana Fortefrutto

Preparation Instructions

1) Combine all ingredients in a large plastic bucket.
2) Mix well for 2-3 minutes using an immersion blender.
3) Place in batch freezer and process according to machine’s instructions.


recipe created by Kal Sokhn.




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