Banana Gelato Recipe
Cold Process – Beginner
2000g (70.6 oz) Whole Milk
1000g (35.3 oz) Fresh Bananas
150g (5.3 oz) Cream
540g (19 oz) Sugar
60g (2.1 oz) PreGel Dextrose
300g (10.6 oz) PreGel Totalbase (Water & Milk Base- Cold Process
240g (8.5 oz) PreGel Banana Fortefrutto
1) Combine all ingredients in a large plastic bucket.
2) Mix well for 2-3 minutes using an immersion blender.
3) Place in batch freezer and process according to machine’s instructions.
recipe created by Kal Sokhn.