Ingredients
1 shot espresso
1 oz. Monin Banana Fruit Purée
3-4 oz. Monin Maple Spice Syrup
1 tbsp. walnuts
4 oz. milk
Directions
1. Fill a 16 oz. serving glass with ice.
2. Add remaining ingredients.
3. Pour all into blender and mix until smooth.
4. Garnish with whipped cream, banana and nuts.