Basil lemonade

Basil Lemonade Basil Lemonade Recipe
What you see here is a Porthole infuser and was designed by a company in Chicago, IL called Crucial Design.

Ingredients:

3 cups              filtered water

3 lemons         juice

2-3                    basil leaves

1 cup                sugar, stevia or agave nectar

Directions:

1) Boil 3 cups of water and add sugar. Stir until it reaches boil  for 2 minutes. Longer you boil, thicker it gets.

2) Add lemon juice, sugar water and basil leaves to infuser. Allow one day in sunlight.

3) Pour into glass cold and garnish.

 

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