Basil Mint Mocha
Ingredients:
1 oz. Dark Chocolate Monin Syrup
½ oz. Monin Peppermint Syrup
3 basil leaves muddled
2 shots Bristot Tiziano espresso
12 oz. steamed milk
Directions:
1. Combine ingredients except milk into a 16oz cup
2. Stir and set aside
3. Steam milk
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish
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