Basil Mint Mocha

Basil Mint Mocha



1 oz.           Dark Chocolate Monin Syrup

½ oz.         Monin Peppermint Syrup

3                  basil leaves muddled

2 shots      Bristot Tiziano espresso

12 oz.         steamed milk


1. Combine ingredients except milk into a 16oz cup

2. Stir and set aside

3. Steam milk

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish


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