\n\n \nIngredients\n½ oz. Monin Blackberry Fruit Puree\n\n½ oz. Monin Hibiscus Syrup\n\n½ oz. Fresh lemon juice\n5 oz. Lemonade\n\nDirections\nFill serving glass with ice. Add ingredients in order listed above. Shake from one glass to another. Garnish with lemon wedge and blackberries.\n \nThe post Blackberry Hibiscus Lemonade appeared first on Whats Brewing at Cora.