Butter Praline Caramel Latte


 

Ingredients

(2 shots) espresso
(8 oz.) milk

Directions

1. Combine ingredients, except milk, in a 16 oz. serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.
Previous article Peach Ice Cream