Ingredients
(¾ oz.) Monin Praline Pecan Syrup
(½ oz,) Monin Caramel Sauce
(2 shots) espresso
(8 oz.) milk
Directions
1. Combine ingredients, except milk, in a 16 oz. serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.
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