Butterscotch Frappe

Ingredients:

2 cups                   Ice

1 1/2 oz.               Monin Butterscotch Syrup

4 oz.                       Vanilla ice cream

1/2 oz.                   Cold brew concentrate

Instructions:

1) Combine ingredients and pour into blender

2) Fill serving glass with ice and pour into blender

3) Blend until smooth

4) Pour blended beverage into glass

5) Garnish

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