Candy Candy Frozen Pops

Candy Cane Frozen Pops

Ingredients:

3000g (105.8 oz)          whole milk

150g (5.3 oz)               heavy cream

60g (2.1 oz)                 PreGel Piucremoso (Cream Base Texturizer)

540g (19.0 oz)             sugar

60g (2.1 oz)                 PreGel Dextrose

150g (5.3 oz)               PreGel Nonfat Dry Milk (Grade A, Low Heat)

150g (5.3 oz)               PreGel Diamant 50 (Milk Base – Hot Process)

140g (4.9 oz)               PreGel Mint – White Traditional Paste

Instructions:

1. Combine all ingredients in a large mixing bucket.

2. Mix well for 2-3 minutes.

3. Place in a hot process machine and follow the machines instructions.

The post Candy Candy Frozen Pops appeared first on Whats Brewing at Cora.