Candy Cane Frozen Pops
Mint Gelato – Hot Process
3000g 105.8 oz whole milk
150g 5.3 oz heavy cream
60g 2.1 oz PreGel Piucremoso (Cream Base Texturizer)
540g 19.0 oz sugar
60g 2.1 oz PreGel Dextrose
150g 5.3 oz PreGel Nonfat Dry Milk (Grade A, Low Heat)
150g 5.3 oz PreGel Diamant (Milk Base – Hot process)
140g 4.9 oz PreGel Mint – White Traditional Paste
Method of Preperation
1. Combine all ingredient into large mixing bucket.
2. Mix well for 2-3 minutes.
3. Place in Hot Process machine and the follow the machine instructions.