\n\nIngredients\n1 oz. Monin Caramel Apple Butter Syrup\n\n2 shots espresso\n8 oz. milk\n\nDirections\nCombine ingredients, except milk into a serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish with caramel sauce or cinnamon.\nThe post Caramel Apple Butter Latte appeared first on Whats Brewing at Cora.