Caramel Cinnamon Mocha

Fall Coffee Beverage Carmel Cinnamon Mocha

Ingredients:

(2 tsp) Monin Caramel Syrup

(1 tsp) Monin Cinnamon Syrup

1/2 cup chocolate milk

10 oz. coffee

Preparation:

1) Add caramel, cinnamon and coffee to cup.

2) Steam chocolate milk and pour to the top of cup.

3) Garnish with whip cream and top with caramel or chocolate sauce.

 

 

 

 

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