Caramel Corn Latte

Caramel Corn Latte

Ingredients:

16 oz.

½ oz.                 Monin Toasted Marshmallow Syrup

½ oz.                 Monin Caramel Sauce

2 shot(s)           Bristot espresso

Fill with steamed milk

Directions:

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher and pour into serving cup, stirring gently. Garnish with whipped cream, caramel sauce and caramel corn.

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