Caramel Flan Latte

Caramel Flan Latte 

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Ingredients:

1/4 oz.         Monin Gourmet Vanilla Syrup

1/2 oz.         Monin Gourmet Caramel Syrup

2 shot(s)      Bristot Tiziano espresso

8 oz.            steamed milk

Directions:

Add vanilla, caramel syrup in bottom of cup. Then add espresso and pour steamed milk over the top. Lastly, dollop with whipped cream, caramel sauce and nutmeg.

 

 

 

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