16 oz.

Ingredients:

1 oz.          Monin Caramel Sauce

1 oz.          Monin Roasted Hazelnut Syrup

5 oz.          vanilla ice cream

2 cups of ice

Instructions:

1. Combine ingredients in a blender.

2. Blend until smooth.

3. Pour blended beverage into serving glass.

4. Garnish

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