Ingredients:
3390g (119.6oz) whole milk
339g (12.0oz) heavy cream
576g (20.3oz) sugar
101g (3.6oz) PreGel Dextrose
101g (3.6oz) PreGel Nonfat Dry Milk (Grade A, Low Heat)
170g (6.0oz) PreGel Diament 50 (Milk Base – Hot Process)
114g (4.0oz) PreGel Coffee Costa D’ Oro
45g (1.6oz) Caramel Traditional Paste
Toppings:
Caramel cubes
Coffee beans
Preparation:
1. Combine the first eight ingredients in a large plastic bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in a Hot Process machine and process according to machine’s instructions, or heat on stove top 85*C/185*F
4. Process in a batch freezer according to the manufacturer’s instructions.
5. Garnish the top of the pan with caramel cubes and espresso beans.
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