Ingredients
2 shot(s) espresso
1 scoop vanilla frappe powder
3 oz. cold milk
1 ½ oz. Monin Carmel Sauce
½ oz. Monin Toffee Nut Syrup
Directions
1. Combine ingredients in blender except for ice.
2. Fill serving glass with ice and pour into blender.
3. Blend until smooth.
4. Pour blended beverage into glass.
5. Garnish
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