Caramel Nut Crunch Frappe



1/2 oz. Caramel Sauce

1/2 oz. Toffee Nut Syrup

 2 cup(s) ice

2 shot(s) espresso

3 oz. 2% milk



1. Combine ingredients, except ice, in blender.

2. Fill serving glass with ice and pour into blender.

3. Blend until smooth.

4. Pour blended beverage into serving glass (16 oz. Tall/Pint)

5. Garnish.


Please click link to order the syrup base for this drink here:

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