Caramel Nut Crunch Frappe

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Ingredients:

1/2 oz. Caramel Sauce

1/2 oz. Toffee Nut Syrup

 2 cup(s) ice

2 shot(s) espresso

3 oz. 2% milk

 

Preparation:

1. Combine ingredients, except ice, in blender.

2. Fill serving glass with ice and pour into blender.

3. Blend until smooth.

4. Pour blended beverage into serving glass (16 oz. Tall/Pint)

5. Garnish.

 

Please click link to order the syrup base for this drink here:

http://www.corainc.com/item-4276/Monin-Syrup-Premium.html

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