Cashew Milk

Cashew Milk

Ingredients:

1 cup             cashews, soaked overnight and rinsed.

4 cups           water

1 tbsp           agave nectar

Directions:

1. Add ingredients to Wildside jar in order listed and secure lid. Select whole juice or blend on a medium to medium high speed for 50-60 seconds.

2. Serve or store in refrigerator for up to 3 days.

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