Ingredients
1/2 cup DaVinci Gourmet Vanilla Classic Syrup
1/2 cup fresh or frozen cherries, pitted
1 cup low fat plain yogurt
Directions
Puree all ingredients in a blender until smooth.
Pour into freezer pop molds and freeze until solid, about 3 hours.
The post Cherry Vanilla Yogurt Pops Recipe appeared first on Whats Brewing at Cora.