1 1/4 oz. Bourbon
3/4 oz. Dark Crème De Cacao
1/2 oz. Monin Praline Syrup
1/2 oz Monin Brown Butter Syrup
Chill a serving glass to start. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap shake and strain into chilled glass. Garnish with a scoop of vanilla ice cream, chocolate drizzle and chopped pecan.