Recipe 16 0z:

(1 oz) Monin Dark Chocolate Sauce

(1 & 1/2 oz) Monin Cherry Syrup

(2 scoops) Chocolate Ice Cream

(1/2) Cup Of Crushed Ice

(2 oz) Milk

(2 shot(s) Bristot Espresso

Instructions:

Pour espresso, chocolate sauce, cherry syrup, chocolate ice cream and milk into a blender. Add ice and blend until smooth. Pour into a chocolate swirled pint glass. Top with whip cream, cherry and chocolate syrup

The post Chocolate Cherry Frappe Recipe appeared first on Whats Brewing at Cora.