Seven out of ten consumers purchase beverages away from home twice a week.* Many of today’s consumers are gravitating toward specialty drinks. Coffee remains the strongest and most dynamic specialty beverage trend so it’s a good idea to build upon that trend.
One way to accomplish this is to offer a memorable specialty item. I’ve been to a great many coffee shops (in the Chicagoland area at least) and I have yet to find one that offers these chocolate coated wafer cups.
Chocolate Coated Wafer Cups – a new way to serve a shot of espresso that your customers will love!
The chocolate coated wafer cup will hold ice cream, hot liquids, mousses and liquor creams.
So, we decided to go out and give them a real world try and packed up our sample bag to head out to a suburb of Chicago called Batavia to O’ Sole Mio Gelato and Café.
Here’s what people had to say and what they looked like:
The mini wafer cup does not contain any artificial coloring, using only the highest quality ingredients like natural caramel and cocoa. 60% pure fondant chocolate.
To order from our website, click here
The post Chocolate Coated Wafer Cups appeared first on Whats Brewing at Cora.