Chocolate Lavender Pops Recipe

chocolate lavender


2500g (88.2 oz) Whole Milk

20g (0.7 oz) Dry Lavender Flowers

1 bag (35.2 oz) PreGel Chocolate Super Sprint

10g (0.4 oz) PreGel Vellutina (Sorbitol Paste)


Method Of Preparation:

1) Combine the milk and the lavender flowers and bring to a simmer.

Cover the pot and steep for 30 minutes. Strain out the lavender flower and discard.

2) Mix the infused milk with the remaining ingredients and mix well for 2-3 minutes using an immersion blender.

3) Place in a batch freezer and process according to the manufacturer’s instructions.


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