2500g (88.2 oz) Whole Milk
20g (0.7 oz) Dry Lavender Flowers
Method Of Preparation:
1) Combine the milk and the lavender flowers and bring to a simmer.
Cover the pot and steep for 30 minutes. Strain out the lavender flower and discard.
2) Mix the infused milk with the remaining ingredients and mix well for 2-3 minutes using an immersion blender.
3) Place in a batch freezer and process according to the manufacturer’s instructions.