Ingredients
sugar
(½ cup) ice
(1 oz.) vanilla vodka
(1 oz.) Monin Blood Orange Syrup
Champagne
Cava
Prosecco
Orange slice
Directions
1. Rim a champagne flute with sugar.
2. Fill cocktail shaker with ice, vanilla vodka and Monin Blood Orange Syrup.
3. Shake, then strain mixture into flute.
4. Top with champagne, cava, prosecco and garnish with an orange slice.
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