(½ cup) ice
(1 oz.) vanilla vodka
(1 oz.) Monin Blood Orange Syrup
1. Rim a champagne flute with sugar.
2. Fill cocktail shaker with ice, vanilla vodka and Monin Blood Orange Syrup.
3. Shake, then strain mixture into flute.
4. Top with champagne, cava, prosecco and garnish with an orange slice.
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