\n \nIngredients\n1 oz. Monin Candied Orange Syrup\n\n1 oz. half \u0026amp; half\n4 oz. champagne\nDirections\nCombine Monin Candied Orange Syrup and half \u0026amp; half into shaker. Dry shake without ice. Pour mixture into chilled serving glass and top with champagne. Garnish with orange if desired.\nThe post Creamsicle Mimosa appeared first on Whats Brewing at Cora.