Creole Spiked Latte

Creole Spiked Latte

Creole Creole Spiked Latte


½ oz.               Monin Praline Syrup

1 oz.                 Irish Cream Liquor

1 shot              Bristot Tiziano espresso

8 oz.                steamed milk


1. Combine ingredients, except milk in serving cup.

2. Stir and set aside.

3. Steam milk into pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish

The post Creole Spiked Latte appeared first on Whats Brewing at Cora.

Back to blog