Creole Spiked Latte

Creole Spiked Latte

Ingredients:

½ oz.               Monin Praline Syrup

1 oz.                 Irish Cream Liquor

1 shot              Bristot Tiziano espresso

8 oz.                steamed milk

Directions:

1. Combine ingredients, except milk in serving cup.

2. Stir and set aside.

3. Steam milk into pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish

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