recipe:

12oz)

DaVinci Butter Rum Syrup (3/4 oz)

DaVinci Chocolate Sauce (1 oz)

Espresso (1 shot)

Steamed Milk (9 oz)

16 oz)

DaVinci Butter Rum Syrup (1 oz)

DaVinci Chocolate Sauce (1 oz)

Espresso (2 shots)

Steamed Milk (11 oz)

20 oz)

DaVinci Butter Rum Syrup (1 1/4 oz)

DaVinci Chocolate Sauce (2 oz)

Espresso (3 shots)

Steamed Milk (13 oz)

1. Pour syrup and sauce into cup.

2. Add freshly pulled espresso shot.

3) Swirl to mix and pour in steamed milk. Top with whipped cream if desired.