Put a holiday twist on your coffee with an Eggnog Mocha Frappe and make yourself this sweet, frozen treat! Your wallet and taste buds will love it.
2 cups Bristot Tiziano frozen, into ice cubes
(2) 1/4 cups eggnog
1/4 cup agave nectar
1) Pour the two cups of chilled coffee into an ice cube tray and freeze for 2-3 hours or until solid.
2) Add eggnog, agave nectar, chocolate syrup and coffee ice cubes to blender.
3) Blend on low for 15 seconds. Then blend on medium high for 30 seconds.
4) Garnish with whip cream or chocolate shavings.
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