Ingredients:
Cinnamon powder
1/4 oz. Monin Hazelnut Syrup
1/4 oz. Monin White Chocolate Syrup
2 shots of espresso
8-10 ounces of steamed milk
Instructions:
1) Sprinkle cinnamon at the bottom of the coffee mug.
2) Add both Monin syrups and espresso to the mug.
3) Steam milk and pour into mug.
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