1/4 oz. Monin Hazelnut Syrup
1/4 oz. Monin White Chocolate Syrup
2 shots of espresso
8-10 ounces of steamed milk
1) Sprinkle cinnamon at the bottom of the coffee mug.
2) Add both Monin syrups and espresso to the mug.
3) Steam milk and pour into mug.
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