Frosé Sorbetto

Frosé Sorbetto


480g (16.9oz) PreGel Base Allegra (Alcoholic Base - Hot/Cold Process)
450g (15.9oz) sugar
450g (15.9oz) strawberries
1500g (52.9oz) water
750g (26.5oz) rose wine
50g (1.8oz) PreGel Strawberry Fortefrutto 


 1. Mix all ingredients together.
2. Blend with immersion blender.
3. Pour in batch freezer and freeze.


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