Frozen Ghost Pops/Vanilla Gelato/Hot Process
Ingredients:
3000g (105.8oz) whole milk
150g (5.3oz) cream
540g (19 oz) sugar
60g (2.1oz) PreGel Dextrose
150g (5.3oz) PreGel Diamant 50 (milk base – hot process)
150g (5.3oz) skim milk powder
150g (5.3oz) PreGel Vanilla Velvet
Directions:
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