Frozen Ghost Pops

Frozen Ghost Pops/Vanilla Gelato/Hot Process

271d3868896968d5e6fb6f20f35bd5b8

Ingredients:

3000g (105.8oz)               whole milk

150g (5.3oz)                    cream

540g (19 oz)                    sugar

60g (2.1oz)                      PreGel Dextrose

150g (5.3oz)                    PreGel Diamant 50 (milk base – hot process)

150g (5.3oz)                    skim milk powder

150g (5.3oz)                    PreGel Vanilla Velvet

Directions:

 

The post Frozen Ghost Pops appeared first on Whats Brewing at Cora.

Previous article Peach Ice Cream