Gingerbread Cookie Latte
Ingredients:
¼ oz. Monin Chai Tea Concentrate
½ oz. Monin Gingerbread Syrup
6 oz. milk
1 shot espresso
Directions:
1. Combine ingredients, except milk. in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving pitcher.
5. Garnish
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