Gluten Free Calzone

calzone Gluten-Free Calzone

Gluten-Free Calzone Recipe


3 cups       gluten-free all purpose flour

1 tsp         salt

1 tsp         instant dry yeast

1/4 cup     brown sugar

1 tbsp       olive oil

1 egg

1 cup        warm water (90°F)

Toppings (per calzone):

2 tbsp      marinara sauce

1/4 cup   mozzarella cheese (grated)

3               tomato slices

Fresh baby spinach

Fresh basil leaves

Olive oil


To make dough, blend flour, salt, yeast and brown sugar in a mixing bowl. Add oil, egg and warm water to bowl and mix with dough hook on speed 2 for five minutes, scraping bowl as necessary. Divide dough into two dough balls. On a floured or oiled surface roll each dough ball into a 12″ circle. Transfer to an oiled sheet pan.

In the bottom center of each rolled out dough skin, layer marinara sauce, cheese, tomato slices, spinach and fresh basil, leaving 1″ around the rim for sealing. Fold the top half of the dough over and press to seal the edges. Brush the calzone with olive oil. Cut three slits in the top of calzone and sprinkle with extra mozzarella cheese. Bake at 350° for 15 to 18 minutes until edges are golden-brown. Cool for three to five minutes before enjoying.


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