Ingredients
3000g (105.8oz) whole milk
150g (5.3oz) cream
540g (19oz) sugar
60g (2.1oz) PreGel Dextrose
150g (5.3oz) PreGel Diamant 50 (Milk Base – Hot Process)
150g (5.3oz.) non-fat dry milk
140g (4.9oz) PreGel Mint – Green Traditional Paste
Directions
1. Combine all ingredients except PreGel Gran Stracciatella in a large bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in Hot Process machine and process according to machines instructions.
4. Melt PreGel Gran Stracciatella Reale.
5. Upon extraction, fold in melted Gran Stracciatella Reale.
The post Grasshopper Milkshake appeared first on Whats Brewing at Cora.