Grasshopper Milkshake


 

Ingredients

3000g (105.8oz) whole milk
150g (5.3oz) cream
540g (19oz) sugar
60g (2.1oz) PreGel Dextrose
150g (5.3oz.) non-fat dry milk

Directions

1. Combine all ingredients except PreGel Gran Stracciatella in a large bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in Hot Process machine and  process according to machines instructions.
4. Melt PreGel Gran Stracciatella Reale.
5. Upon extraction, fold in melted Gran Stracciatella Reale.
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