Habanero Curry Salsa
2 habanero peppers
15 cilantro leaves
1 small yellow squash, sliced and steamed
1/4 (cup) pineapple
1 mini yellow bell pepper
1/2 small onion
2 dashes yellow curry powder
1. Cut the stems of the peppers. Remove some seeds to reduce spiciness. Make sure not to use your hands and wear gloves.
2. Slice the tomatillos into four large pieces.
3. Lastly, add everything into your Blendtec blender and start the dips cycle. Make sure to blend it for 30 seconds and enjoy.