Halloween Candy Cupcakes

Halloween Candy Cupcakes

Ingredients

3000g (105.8oz) whole milk
125g (4.4oz) cream
420g (14,8oz) milk coverture 
200g (7.1oz) malted milk powder
45g (1.6oz) egg yolks 
400g (14.1oz) candy chopped

Directions

1. Combine all ingredients except candy in a large bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in hot process machine and process according to manufacturer's instructions.
4. Upon extraction, fold in the candy bars.
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