Harvest Nut Latte
(½ oz.) Monin Irish Cream Syrup
(¹½ oz.) espresso
(½ oz.) Monin Hazelnut Syrup
(8 oz.) milk
1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into cup and stir gently.
5. Garnish with whipped cream and candied nuts.