Homemade Pumpkin Spice Syrup

Homemade Pumpkin Spice Syrup

Homemade Pumpkin Spice Syrup


1½ cups           water

¾ cup              sugar cane or coconut sugar

1 cup               granulated sugar

2 tsp               ground cinnamon

½ tsp              ground ginger

½ tsp              ground cloves

½ tsp              ground nutmeg

¼ cup             pumpkin puree

1½ tbls           vanilla extract


1. In a medium sauce pan, add water and both sugars. Simmer on medium heat until sugar dissolves. Approximately 4 minutes.

2. Reduce heat to low and whisk in cinnamon, clove, ginger, nutmeg and pumpkin puree. Wait 8 minutes and mix occasionally. Please do not allow it to come to a boil.

3. Remove the pan from direct heat and strain through a cheese cloth into a metal strainer.

4. Allow the syrup to completely cool to room temperature before adding the vanilla extract. Add to a glass bottle or jar to keep it airtight. Syrup last one month of counter or three month in refrigerator.


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