Honey Siriracha Milkshake

Honey Siriracha Milkshake

Honey Honey Siriracha Milkshake

Ingredients:

2700g (7.1oz)            whole milk

200g (7.1oz)              heavy cream

400g (14.1oz)            honey topping

200g (7.1oz)              sugar

50g (1.8oz)                PreGel Nonfat Dry Milk (Low Heat)

150g (5.3oz)              PreGel Fruttosa (Water Milk base-Hot/Cold Process

100 (3.5oz)                Siriracha sauce

Directions:

1. Combine all ingredients and blend with an immersion blender.

2. Pout into hopper of the desired soft serve machine and process according to the manufactures instructions.

 

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