Honey Siriracha MilkshakeHoney Siriracha Milkshake
2700g (7.1oz) whole milk
200g (7.1oz) heavy cream
400g (14.1oz) honey topping
200g (7.1oz) sugar
50g (1.8oz) PreGel Nonfat Dry Milk (Low Heat)
150g (5.3oz) PreGel Fruttosa (Water Milk base-Hot/Cold Process
100 (3.5oz) Siriracha sauce
1. Combine all ingredients and blend with an immersion blender.
2. Pout into hopper of the desired soft serve machine and process according to the manufactures instructions.