Hot Chocolate with Green Mint Frozen Pop
Hot Chocolate with Green Mint Frozen Pop
Ingredients:
3000g (105.8oz) whole milk
150g (5.3oz) cream
540g (19.0oz) sugar
60g (2.1oz) PreGel Dextrose
300g (10.6oz) PreGel Total Base (Water & Milk Base – Cold Process
140g (4.9oz) PreGel Mint – Green Traditional Paste
1 each PreGel Frozen Pop Mold
Directions:
1. Combine the first 6 ingredients in a large bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in batch freezer according to machines instructions.
4. Once gelato is extracted, fill a piping bag with green mint gelato.
5. Pipe in to PreGel Frozen Pop Molds and insert sticks.
6. Allow to freeze completely (best results achieved with a blast freezer).
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