Our Iced Creamy Butter Pecan coffee recipe has been perfectly created with just the right amount of light and sweet butter pecan flavor. One taste and we guarantee this one will be your favorite for years to come.
(4 0z.) cold brew concentrate
(4 oz.) filtered water
(3 pumps) Monin Butter Pecan Syrup
(splash) half & half
1. Fill 16 oz glass with ice.
2. Add syrup and cold brew concentrate. Fill to top with water and leave room.
3. Top with half & half, whipped cream and candied pecans.
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