Irish Cream Gelato Recipe
Irish Cream Gelato
2750g (97.0 oz) whole milk
300g (10.6 oz) heavy cream
450g (15.9 oz) PreGel Base Allegra (Alcoholic Base – Hot/Cold Process
400g (14.1 oz) sugar
70g (2.5 oz) nonfat dry milk
250g (8.8 oz) Irish cream
147g (5.2 oz) PreGel Coffee Costa d’ Oro Traditional Paste (Espresso)
Method of Preparation
1. Combine all ingredients in a large bucket and mix well with an immersion blender.
2. Place mix in batch freezer and process according to manufacturer’s instructions.