Lemon Mint Gelato Pop
Ingredients:
517g (18.2 oz) PreGel Base Allegra (Alcoholic Base – Hot/Cold)
460g (16.2 oz) sugar
80g (2.8 oz) PreGel Nonfat Dry Milk (Grade A, Low Heat)
3162g (111.5 oz) whole milk
345g (12.2 oz) heavy cream
287g (10.1 oz) bourbon
169g (6.0 oz) PreGel Mint – White Traditional Paste
10g (0.4 oz) fresh mint leaves
1 each lemon zest
Instructions:
1. Combine all the ingredients in a large bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Allow to age for 30 minutes or overnight.
4. Place in a batch freezer and process according to the manufacturer’s instructions.
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