Leprechaun Liquid

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Recipe:

12 oz)

-2 pumps (1 oz) Monin White Chocolate Sauce

-2 (1/2) pumps (5/8 oz) Monin Green Mint

-2 shots of espresso

Pull the shots directly into the cup containing the sauce and syrup, stir gently and add the steamed milk (150 degrees)

 

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