(5 oz) Two Leaves Earl Grey Tea
(5 oz.) 2% milk
Add syrup in serving cup
Steep earl grey for 3 minutes and add 5 oz. to serving cup.
Steam milk in pitcher.
Pour steamed milk over tea in cup, stirring gently.
Top with a spritz of Monin lavender and blackberry syrup.
Garnish with 2 basil leaves and a sprig of lavender.